I only have to plan 3 meals this week due to weekday activities.
Sunday - Stuffed shells with bruschetta
I have a secret ingredient when I make bruschetta: cream cheese. First I mix up a can of petite diced tomatoes with basil, red onion and olive oil. Slice a baguette, brush with olive oil, spread a layer of cream cheese, top with the tomato mixture and toast in the over until warm. Deliciousness! I buy the frozen V's shells, top with a jar of sauce and mozzarella and bake. Easy peasy so I can do a little work on the bruschetta.
Monday - Eat on the go
Tuesday - Grilled chicken and corn salad
Wednesday - Royals
Thursday - Turkey Taco Salad
Friday - Eat Out
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Someday.............
13 years ago
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